Girke-girke Mai Sauƙi

Wannan Girke-girke Mai Sauƙi zai kammala kusan kowane abinci! Ana jefa seleri, albasa, da man shanu tare da busassun cubes na burodi, sa'annan a ɗora su da broth a gasa har sai zafi da zinariya.

Karka kushe ni ina kauna dankakken dankali , amma koyaushe zan tanada dakin kayan kwalliyar da ake yi a gida akan dankali. Zan iya cin abinci ga kowane abinci!

Ciyar da Gida a cikin kwanon burodi



Yadda Ake Hada kayan Turkiyya

Cin abinci shine ɗayan mahimman abinci a cikin hutu ko yaɗuwar Thanksgiving. Ku bauta masa tare koren wake wake , dankakke dankalin hausa , turkey, naman alade (hakika), kuma kar a manta da kabewa kek don kayan zaki!

Wasu girke-girke na cushewa sun haɗa da abubuwa kamar karas, zabibi, ko busasshen cranberries. Duk da yake waɗannan duka na iya zama ƙari mai girma, babu abin da ya dace da wannan girke-girke na kayan marmari na yau da kullun!

Kaji kaji shine mafi kyawun kayan ƙanshi don wannan girke-girke na turkey (kuma wani lokacin ana iya siyar dashi yayin Godiya)! Idan baku taɓa yin amfani da kayan yaji na kaji ba, yana da ƙanshin kayan ƙanshi kamar sage, thyme da Rosemary kuma yana ƙara dandano mai daɗi ga miya, stews da casseroles. Hakanan zaka iya amfani da kayan ƙanshi (ko yin Gandun kaji na gida ), Ina tsammanin sage shine mafi yawan kayan yaji a cikin cushewa.

Kayan abinci na gida a cikin gilashin gilashi mai kyau kafin hadawa tare

Yadda Ake Cin Kayan Kaya

Dabara ga kyakkyawan kayan gargajiya daga fashewa shine tabbatar da cewa burodin ku ya bushe da gaske kafin ku ƙara romo. Idan ka sayi burodinka da 'yan kwanaki da wuri, ka yage shi ko ka yanka shi cikin cubes ka shanya shi a cikin kwano na' yan kwanaki a kan teburinka. Kowane irin burodi zai yi, galibi ina amfani da haɗuwa da launin ruwan kasa da fari.

A cikin tsunkule, Ina son manna sabbin biredin burodi a cikin murhu a 300 ° F don bushe shi na kimanin minti 10 (tabbatar kar a yi launin ruwan kasa / toast shi)! Idan kun bushe sabo burodi a cikin tanda, baza ku buƙaci romo da yawa ba.

Cushe Casserole

Na fi so in dafa kayana a cikin kwandon abinci (wanda a zahiri zai sanya shi ado) ko kuma yin shi Kayan Tukwanen Turawa . Dafa abincin turkey da kayan abinci daban daban yana tabbatar da cewa dukansu sun kai yanayin da ya dace ba tare da sun dahu ba.

Za'a iya yin shaye shaye kafin lokaci kuma adana shi a cikin firinji a cikin kaskon casserole. Idan cushe turkey, cushewa ya kamata ya zama yanayin ɗumi ko sanyi kuma ba a cushe shi a cikin turkey ba tukuna kafin a gasa.

Idan kun cika kayan tololinku, ku tuna da sanyaya kayan da farko. Idan ba kuyi haka ba, tsuntsun zai zauna a yanayin zafin da ba shi da hadari na tsawon lokaci. Idan cushe turkey, ana bukatar a dafa cibiya a cikin kayan har zuwa 165 ° F saboda diga daga tsuntsun ya shiga cikin kayan.

Shotaukar hoto na kayan cikin gida a cikin kwanon burodi

Don Yin Gaba

Cushe kayan aiki babban bangare ne saboda ana iya yin saukinsa kafin lokaci! Kawai shirya kamar yadda aka umurce ku, ku rufe tam kuma ku sanyaya cikin awoyi 48.

Don yin gasa, cire shi daga cikin firinji aƙalla minti 30 kafin yin burodi. Yi shiri kamar yadda aka umurce ku (kuna iya buƙatar ƙara minutesan mintoci kaɗan idan har yanzu yana da sanyi daga firinji).

Yadda ake daskare kayan abinci

Kowa yana son abincin abincin abincin turkey da aka bari. Kayan abincin dare na Turkiyya ko sandwiches ɗin turkey masu zafi sune hanyoyin da na fi so na more su, amma wani lokacin baza ku iya zuwa gare su ba lokacin da zasuyi mummunan abu. Kada ku ji tsoro, kamar yadda kayan turkey ke daskarewa sosai! Kawai zuga shi a cikin injin daskarewa kuma ya kamata ya ɗauki watanni da yawa.

Don sake dumama abinci, zana shi a cikin murhu a 350 ° F na kimanin minti 20 tare da ɗan romo a kai don kiyaye shi daga bushewa.

Ciyar da Gida a cikin kwanon burodi 4.99daga759kuri'u BitaGirke-girke

Girke-girke Mai Sauƙi

Lokacin Shirigoma sha biyar mintuna Lokacin Cook55 mintuna Jimillar Lokaci1 awa 10 mintuna Ayyuka12 servings MarubuciHolly Nilsson Wannan girkin girke-girke na yau da kullun zai kammala kusan kowane abinci! Ana jefa seleri, albasa, da man shanu tare da busassun cubes na burodi, sa'annan a ɗora su da broth a gasa har sai zafi da zinariya. Buga Fil

Sinadaran

  • biyu kananan albasa yanka
  • 4 sanduna seleri yanka
  • ƙoƙo man shanu
  • 1 ½ teaspoons kaji yaji ko ½ teaspoon mai hikima na ƙasa
  • baƙin barkono
  • gishiri dandana
  • 12 kofuna gurasar cubes
  • 3-4 kofuna roman kaza
  • biyu tablespoons sabo ne faski
  • 1 cokali sabo ne ganye sage, thyme, Rosemary

Bi Kuɗaɗɗa tare da Pennies akan Pinterest

Umarni

  • Heararrawa mai zafi zuwa 350 ° F.
  • Narke man shanu a babban skillet akan wuta mai zafi. Onionara albasa, seleri da kayan yaji na kaji (da rosemary idan ana amfani da su). Cook a kan matsakaici-low har sai m (ba launin ruwan kasa), game da minti 10-12.
  • Sanya cubes na burodi a cikin babban kwano. Mixtureara cakuda albasa, faski da sabo ganye.
  • Zuba ruwan naman a saman har sai cubes sun zama masu danshi (amma ba mai laushi ba) kuma a hankali juyewa. Kila ba ku buƙatar dukkanin broth. Season da gishiri da barkono dandana.
  • Sanya cakuda a cikin kwano mai hidimtawa, dot tare da karin man shanu da murfin.
  • Gasa minti 35, buɗewa kuma gasa ƙarin minti 10.

Bayanan girke-girke

Idan ana amfani da Rosemary a cikin ganyen, dafa tare da albasa / seleri. Don cusa turkey, dole ne a sanyaya shaƙewa gaba ɗaya a cikin firinji aƙalla mintina 45. Don Gaba Yi shiri kamar yadda aka umurce ka, ka rufe sosai ka sanya a cikin firiji har zuwa awanni 48. Don yin gasa, cire daga firinji aƙalla minti 30 kafin yin burodi. Shirya kamar yadda aka umurce ku (kuna iya buƙatar ƙara minutesan mintoci kaɗan idan har yanzu yana da sanyi daga firjin).

Bayanin Abinci

Calories:185,Carbohydrates:16g,Furotin:3g,Kitse:goma sha ɗayag,Tatsuniya:6g,Cholesterol:27mg,Sodium:462mg,Potassium:175mg,Fiber:1g,Sugar:biyug,Vitamin A:435IU,Vitamin C:6.8mg,Alli:61mg,Ironarfe:1.4mg

(Bayanin abinci mai gina jiki kimantawa ne kuma zai bambanta dangane da hanyoyin girki da nau'ikan abubuwan da ake amfani dasu.)

Mahimmin bayanigirke-girke turkey girke-girke DarasiAbincin dare Dafa shiBa'amurkeEnd SpendWithPennies.com. Abun ciki da hotuna an kare haƙƙin mallaka. Raba wannan girke-girke yana da ƙarfafawa kuma ana yaba shi. An hana yin kwafa da / ko liƙa cikakken girke-girke zuwa kowane kafofin watsa labarun. Da fatan za a duba tsarin amfani da hoto na anan .

SAKA wannan Kayan girkin na Super Stuffing

Shotaukar hoto na Kayan gargajiya tare da take

Abincin gargajiya tare da take